_______________________________________________________________________ Nutrient Guaranteed Formulated Dry Matter Basis as % of diet Analysis Level _______________________________________________________________________ Moisture, max 9.0 8.0 0 Protein, min 13.0 14.0 15.3 Fat, min 7.0 8.0 8.7 Crude Fiber, max 3.5 3.0 3.3 Ash, max 4.5 4.0 4.4 Gross Energy by Bomb Calori. 4.4 KCAL/g 4.8 KCAL/g Total Digestible Nutrients 84 % + 91.0 % + _______________________________________________________________________ Normally Limiting Guaranteed Expressed as Essential Amino Acids Analysis % of protein _______________________________________________________________________ Lysine 0.65 4.2 Methionine 0.45 2.9 Meth. + Cystine 0.80 5.2 Tryptophane 0.18 1.2 Threonine 0.55 3.5 _______________________________________________________________________ Vitamins / kg Guaranteed Formulated Analysis Level Level _______________________________________________________________________ Vitamin A, IU 5000 6000 Vitamin D3, IU 500 550 Vitamin E, IU 200 220 Vitamin K, mg 2 2 Pantothenate, mg 25 Riboflavin, mg 7 Folic Acid, mg 1.5 Niacin, mg 180 Thiamine, mg 3 Pyridoxine, mg 5.5 Vitamin B12, mcg 18 Biotin, mcg 250 Choline, mg 2250 Beta-Carotene, mg 38000 43000 Ascorbic Acid, mg 160 170 Mold Inhibitor Calcium Proprionate, g 3.0 Anti-oxidant Carbon Dioxide Gas Flush (In air barrier bags) _______________________________________________________________________ Minerals / kg Guaranteed Formulated (or % of diet) Analysis Level _______________________________________________________________________ Calcium, % min. 0.80 0.90 Phosphorus,% min 0.60 0.65 Sodium, % max. 0.09 0.08 Potassium, % 0.65 Chloride, % 0.30 Sulphur, % 0.20 Magnesium, % 0.20 Iron, mg max. 100 90 Iodine, mg 0.50 Manganese, mg 180 Copper, mg 35 Selenium, mg 0.1 Zinc, mg 120 _____________________________________________________________________ Fatty Acids % of Total Fatty Acids _______________________________________________________________________ C16-0 Palmitic 12 C16-1 Palmitoleic 0.1 C18-0 Stearic 3.4 C18-1 Oleic 24 C18-2 Linoleic 52 C18-3 Linolenic 5.7 C20-0 Arachidic 0.5 C20-1 Gadoleic 0.5 C22-0 Behenic 0.6 C24-0 Lignoceric 0.5 Unknown 0.5 _______________________________________________________________________ Return to Table of Contents Return to HARI Researched and Approved Products Return to H.A.R.I. Home Page |